New reporting online
New functionality of ULTRA – online reporting. Now our users form and view the analytics of their establishment directly on the phone. All current figures and sums are in just a few clicks away.
Advantages of the new functionality:
- For owners it`s an opportunity to quickly assess the state of the establishment at any moment even from the phone.
- For directors this is an opportunity to monitor the managers` key performance indicators, the dynamics of establishments, to obtain comprehensive reporting and monitor the implementation of plans and the waiters` work.
- Managers are able to do their work faster, always have up-to-date indicators, evaluate the achievement of plans.
ABC analysis reviews the product range and assesses the performance of each item by turnover, sales, cheque or profit.
It identifies the dishes that are most popular with your visitors and give you the largest share of earnings. And those dishes worth to be removed from the menu.
Evaluation of the establishments
The report analyzes the main sales figures of the establishment and network as a whole. The functionality is detailed from shops to categories, subcategories, dishes or drinks.
It compares and determines the share of sales of each establishment.
Clicking on a report indicator reveals its dynamics and trend. The trend line of each indicator shows its rising or falling.
Hourly analysis of the establishment and ingredients
The «Hourly analysis» functionality analyzes the activity of the establishment with intervals from 10 minutes to 4 hours per day.
It determines at what time and on what day of the week the greatest influx of customers occurs and which dishes are the most popular.
It calculates the required amount of procurement for each menu item.
The functionality «Hourly analysis on ingredients» conducts a similar analysis of ingredients necessity depending on the hours of the day and days of the week.
It optimizes the number of ingredients for specific hours and days.
It evaluates work of waiters by key indicators.
It detects problems in the staff work, controls and optimizes their working hours.
With the help of the report you`ll determine which of the waiters sells more top or elite menu positions.
With the report it`s easy to maintain the waiter rating, motivate and develop the staff of your establishments.
The functionality is intended to estimate the occupancy and efficiency of tables of the establishment according to the key indicators.
It determines the most popular places among visitors in your establishments and analyzes the table which most often orders expensive dishes or only drinks.
And also, the report shows the average landing time at each table, the average check, the positions sold on particular tables and the share of waiters in them.
The functionality tracks how many clients came to you for the first time, how many returned and what positions they ordered.
It evaluates the outflow and loyalty of customers, and also tracks frequent visitors and their order.
Thanks to the new functionality you save your time, speed up the taking of profitable decisions and always stay on top of your business.